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What to Look For in a Commercial Espresso Machine There are a variety of aspects to consider when buying an espresso machine for commercial use. The kind of espresso machine right for your cafe will depend on the volume of use, the purpose, and barista's skills. A double boiler system allows you to brew while steaming. espresso machines uk decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A home espresso machine would not be able to perform in a professional setting. A commercial coffee machine of good quality will be able to serve up to 100 coffee cups per hour during peak hours. This is a great benefit for busy workplaces, stopping employees from having to wait for hours to get their coffee. Coffee machines can aid workers in bonding. Teams of employees often make a habit of sharing coffee with each other, which can help to encourage collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more comfortable in the workplace and help break down barriers between them, senior staff members, and other workers. Commercial espresso machines are available in various sizes to suit a variety of needs. Some models are purely automatic and others have the ability to pre-program espresso shots, so that operators don't have to guess the proper shot size. This is especially crucial for companies with untrained baristas since incorrect shots can affect the quality and taste of espresso. Additionally, it's recommended to purchase ethically sourced and commercial espresso machines that help the communities where coffee is harvested. This will ensure that the product is of high quality and minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a compact car. The machines are designed to produce hundreds of drinks and shots in the course of a single day. These high-volume operations can result in unique risk to health and safety for staff, so it's crucial to think about the potential dangers that come with an espresso machine in a commercial setting. Remember that commercial espresso machines are likely to utilize warm water. This can lead to the growth of bacteria. A machine that is not maintained properly and hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which could turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine with a steam wand without an effective seal may allow for the growth of bacterial in the milk frothing system, because it might not be able to reach temperatures sufficient to kill all bacteria. When selecting an espresso machine for commercial use, it's important to consider the type of beverages you'll be serving as well as the amount of cups per hour your space can handle. You'll want to look for an espresso machine that has automation features which will allow you to serve your customers their favorite coffee beverage. Additionally, look for a warranty that covers parts and labor so that any technical issues can be resolved quickly and efficiently. Energy Efficiency Commercial espresso machines require substantially more power than the home models. This is because professional espresso machines have more powerful frames and large capacity boilers to handle the multiple group heads required for standard cafe production. These machines operate at a higher ambient temperature and are usually placed inside (such as in a cafe or restaurant) where the electronics could overheat. The boiler of an espresso machine designed for commercial use heats and holds water that has been pressurized with an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew level sensor determines that the water has reached its target level the solenoid valve is opened to fill the boiler with fresh water and the heating element is shut off. There are four distinct types of espresso machines. They are distinguished by their ability to make steam or brew: TX (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines provide stable brewing temperatures, while DA offers rapid steaming from one boiler. Many cafes are switching to HX machines, as they have been shown to provide the best of both worlds in terms of brew and steam temperatures. Maintenance Like cars require routine tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you take care of your machine, you will enjoy a more flavorful coffee and will last longer. It's a regular practice to clean your espresso machine, but you must pay attention to the parts that need more thorough cleaning. There's bound to be leftovers from milk and coffee grounds products in the machine that can break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition. The majority of commercial espresso machines require descaling every three months. This procedure requires a few additional steps compared to normal cleaning. You'll need to go through the manual to ensure that you adhere to all the guidelines. The solution used to descal the tank dissolves the scale. To do this, you'll need to put a container underneath the steam wand or, in some units, under the coffee spouts. Follow the instructions on your particular model. A water filter change is a further maintenance process. This is a step that can be overlooked but is essential to keep in mind so you don't end up with a build-up of mineral deposits. Check for calcification, which is difficult to get rid of from the spray head.